Appetizers & Extras
French Onion Soup
Topped with croutons and smoked provolone cheese.
Jumbo Shrimp Cocktail
Six large shrimp served with cocktail sauce.
Beer Battered Cheese Sticks
Deep fried, golden brown, served with Marinara sauce.
Mushrooms coated with our seasoned breading then deep fried.
2-3 Oz. crab cakes pan seared and drizzled w/sweet and spicy remoulade.
Spicy Onion Crisp
Thin slices of fresh onions, coated with a spicy breading, then deep fried crispy.
Baked Potato, Baked Sweet Potato, Steak Fries, Garlic Mashed Potatoes,
or Seasonal Steamed Vegetables
Combo of Chicken Wings, Southwest Egg Rolls, Texas Howlers and Onion Rings set atop a bed of tortilla chips.
Buffalo Chicken Dip
A robust creamy buffalo chicken dip served hot with toasted pita points.
Bacon Wrapped Scallops
Scallops wrapped in bacon. Pan seared in olive oil and drizzled with key lime aioli.
Spinach Artichoke Dip
Fresh spinach, artichoke hearts and cream cheese with homemade tortilla chips for dipping.
Beef Tips - Tuesday Nights
A generous portion of marinated char-broiled tenderloin tips, served
with a mushroom gravy.
Petite Prime Rib - Tuesday Nights
A 7 oz. cut for the not too hard-of-a-day appetite.
Center Cut Sirloin Steak - Wednesday Nights
A 9 oz. sizzling center cut sirloin, served with grilled onions.
Beef Tips - Wednesday Nights
Maiden’s Cut - Thursday Prime Rib Night
9 oz. - Prime Rib
Farmer's Cut - Thursday Prime Rib Night
12 oz. - Prime Rib
Kid’s Sirloin Steak (4 oz.)
Kid’s Prime Rib
Cheeseburger w/ Fries
Grilled Cheese Sandwich w/ Fries
$4.99 - All You Can Eat Kids Salad